Vegetable recipe Lodeh eggplant or jackfruit can be fairly easy for being one of the culinary variety of soup that is quite popular with many families. Many different types of cuisine and spices typical of different regions, but this time we actually are interested to explore thoroughly derived from Java. The taste of the liquid that can increase your appetite and can even make you eat more continuously. What's the difference lodeh Java with others? Maybe a little different in the seasoning and rempahnya any time yes. For you fans of the processed vegetables definitely often really tasting resep sayur lodeh, as well as my very often really eat. If we place this usually vegetable or vegetable soup is very tasty tamarind accompanied with rice cake and can also with rice plus several side dishes.
Ingredients that you prepare
1 eggplant, cut into 2 parts
1 vertebra galangal, crushed
1 PTG tempe sangit
200 gr young jackfruit
sugar to taste
2 bay leaves
250 ml of liquid milk
salt to taste
6 green chilies
150 grams of beans
1 ltr thick coconut milk
50 gr leaves melinjo
Ground spices
1 tsp coriander
2 red chilies
1 tsp kencur
7 pieces of red onion
1/2 teaspoon shrimp paste
3 cloves garlic
How to make lodeh
Jackfruit Boil over medium heat, add the spices, bay leaves, tempeh sangit, liquid coconut milk and galangal. Nangkanya stir until slightly soft.
Enter long beans, eggplant and all the ingredients into it. Cook until cooked and then lift and is ready to be served.
Anyway lodeh tasty recipes easy deh and materials can also be found in the traditional market. Very tasty if while eating coupled with a variety of other dishes such as fried tempeh, a variety of fish or fried chicken. Wah nih only make you drool when talking about the longer so ane sudahin first yes may be useful to you all this time
Ingredients that you prepare
1 eggplant, cut into 2 parts
1 vertebra galangal, crushed
1 PTG tempe sangit
200 gr young jackfruit
sugar to taste
2 bay leaves
250 ml of liquid milk
salt to taste
6 green chilies
150 grams of beans
1 ltr thick coconut milk
50 gr leaves melinjo
Ground spices
1 tsp coriander
2 red chilies
1 tsp kencur
7 pieces of red onion
1/2 teaspoon shrimp paste
3 cloves garlic
How to make lodeh
Jackfruit Boil over medium heat, add the spices, bay leaves, tempeh sangit, liquid coconut milk and galangal. Nangkanya stir until slightly soft.
Enter long beans, eggplant and all the ingredients into it. Cook until cooked and then lift and is ready to be served.
Anyway lodeh tasty recipes easy deh and materials can also be found in the traditional market. Very tasty if while eating coupled with a variety of other dishes such as fried tempeh, a variety of fish or fried chicken. Wah nih only make you drool when talking about the longer so ane sudahin first yes may be useful to you all this time