Layer Cake Recipe Soft and Delicious
Layer cake recipeLayer cake recipe . Layer cake is a moist cake that has a shape layered with a variety of attractive colors display. Layer cake kue lapis includes snacks as well as dumplings . However, the process of making a layer cake requires patience during the coat and cook on each dough to produce a cake with layers are thin enough. The following layer cake recipe.
Layer Cake Recipe
Cooking time: 1 hour
Produces: 20 pieces of layer cake Ingredients needed:
300 grams of rice flour
150 grams of starch
2 pieces of pandan leaves, tied
800 ml thick coconut milk
350 grams sugar
1 teaspoon salt
1 1/2 tablespoons margarine
Yellow food coloring, green, and brown (your choice according to taste) to taste
How to Make Layer Cake
Cooking 800 ml coconut milk, salt and pandan leaves. Stir until boiling, then remove and strain.
Reheat over low heat, put 350 grams of sugar and 1 1/2 tablespoons margarine. Stir until the sugar dissolves and lift.
Diwajan different, mix into the rice flour and starch.
Pour the coconut milk that has been boiled earlier into it and stir until the dough into a smooth layer. Divide the dough into 3 parts for staining.
Give the dough is 2 drops each different dyes and mix well.
Take a baking sheet that has been smeared with oil and pour approximately 100 ml yellow dough and steamed 10 minutes.
Continue with green and brown batter and steamed again for 30 minutes, then remove and leave to cool.
Layer cake ready to serve.
That layer cake recipe . You can give color to suit your tastes by changing the food coloring and still the same way.
Layer cake recipeLayer cake recipe . Layer cake is a moist cake that has a shape layered with a variety of attractive colors display. Layer cake kue lapis includes snacks as well as dumplings . However, the process of making a layer cake requires patience during the coat and cook on each dough to produce a cake with layers are thin enough. The following layer cake recipe.
Layer Cake Recipe
Cooking time: 1 hour
Produces: 20 pieces of layer cake Ingredients needed:
300 grams of rice flour
150 grams of starch
2 pieces of pandan leaves, tied
800 ml thick coconut milk
350 grams sugar
1 teaspoon salt
1 1/2 tablespoons margarine
Yellow food coloring, green, and brown (your choice according to taste) to taste
How to Make Layer Cake
Cooking 800 ml coconut milk, salt and pandan leaves. Stir until boiling, then remove and strain.
Reheat over low heat, put 350 grams of sugar and 1 1/2 tablespoons margarine. Stir until the sugar dissolves and lift.
Diwajan different, mix into the rice flour and starch.
Pour the coconut milk that has been boiled earlier into it and stir until the dough into a smooth layer. Divide the dough into 3 parts for staining.
Give the dough is 2 drops each different dyes and mix well.
Take a baking sheet that has been smeared with oil and pour approximately 100 ml yellow dough and steamed 10 minutes.
Continue with green and brown batter and steamed again for 30 minutes, then remove and leave to cool.
Layer cake ready to serve.
That layer cake recipe . You can give color to suit your tastes by changing the food coloring and still the same way.